I'll read your posts but I won't spend a second of my time with other nonsense.
1. The comments are peppered with total idiots that know nothing of physiology, along with some people that get it.
2. Since I didn't watch/read any of the work: WHAT IS THE CLINICAL LABORATORY DEFINITION OF 'FERMENTATION' OF GLUATMINE?
3. NEITHER glucose or glutamine CAN or SHOULD be limited. This is the typical smoke-screen BULLSHIT that all apes have vomited from the time that they started writing 'science' papers. The CAUSE of cancer and this dread, undefined fermenation, is what is at issue NOT THE SECONDARY, TERTIARY, AND QUATERNARY ***EFFECTS*** OF THAT DERANGEMENT. I absolutely hate the Look Over There! deflections away from CAUSATION. This is just another SYMPTOMATIC PALLIATION. Ketogenesis is starvation.
Only in HELL would you be expected to STARVE YOURSELF TO 'LIVE' and be 'HEALTHY'.
Total fucking bullshit.
4. Stuff like this needs to be posted as you do so that it can be vivisectioned in public, but beyond the educational aspect of that, it is an offensive waste of time for anyone to promote this nonsense.
This guy has the leading text on metabolic approach to cancer. In his 1918 book Autointoxication the corn flakes guy, Dr. Kellogg, stated that fermentation was kind of an antidote to putrefaction because it changed the pH.
I would like to hear more of your analysis because you read more in a day than I do in a month and your analysis is always refreshing.
The first stumbling block is that like the word:
Organic, which in chemistry means made from carbon atoms; the word:
Organic has been skewed to mean grown without chemicals.
Those two uses of the word have absolutely no connection whatsoever.
So, we need a DEFINITION of what Fermentation means because I can project at least three meanings but even then it is useless if the authors used or imposed a completely different meaning.
Putrefaction is what happens to ALL MEAT even in the impossibly short intestines of a tiger so therefore it happens ALL THE TIME in Human meatasauruses.
Hence, if putrefaction was a source of disease (it is, after all rotting flesh) then the vegan cure to cancer would make sense.
Fermentation happens all the time in the human gut BECAUSE IT WAS DESIGNED THAT WAY. We are literally microaerobic fermentation vessels. But the word fermentation was demonized to mean something different and bad when the Buy Oh We Upons of SIBO and a host of other uncurable gut conditionswere unleashed.
So I will emphasize that Fermentation in the multiple senses that I use are not bad, they are at worst out of balance with the way the body is supposed to work because the body was seriously damaged on purpose and those underlying causes were never corrected.
pH even needs to be defined.
pH is a DYNAMIC BALANCE. So a snapshot of one look at the blood, urine, saliva at any given moment does not show change over time or give useful information about instantaneous swings. The biggest sin of the pH crowd is to talk about BLOOD pH that has to be maintained in a very narrow range or we get immediately sick or dye!!!
Unless there are biopses then I don't know how anyone is figuring out what tissue pH is and Urinary pH is a function of the BUFFERS BEING EXCRETED.
So, as far as I can tell, if you take in a lot of acid then it HAS to be buffered so you SHOULD BE PISSING OUT A LOT OF NEUTRAL SALT OR ALKALINE !!!
That's the complete opposite of how the cockhead alternuts describe it.
Phosphorus, Sulfur, and Nitrogen in the diet lead to high acid metabolic products.
Sodium, Potassium, Magnesium, and Calcium lead to high alkaline metabolic products.
So my vegan diet leaves me VERY alkaline to the point of NEEDING HYDROCHLORIC ACID SUPPLEMENT TO SUPPORT FIRST STAGE DIGESTION IN THE STOMACH.
You know the acid/base dance by Calcium and Magnesium precipitating out OXALIC ACID as insoluble salts.
We can't label any of these conditions 'good' or 'bad' without context or comparisons with a balanced state.
Putrefaction = Good/Bad? It just IS. What is the context?
Fermentation = Good/Bad? It just IS. What is the context?
pH = Good/Bad? It just IS. What is the context? and you can already see that NONE of these exist in isolation of each other: A Sandman Observation that I feel is critical for everyone to know.
But these are all EFFECTS. Causal Analysis which is NEVER done can be the only solution, but it IS never done because if you remove the cause then all of these denominational arguments vaporize.
That's remarkable. I took notes from a book over twenty years ago where it says that arachadonic acid found ONLY in animal products is FUEL for metastasis.
Americans are so ADDICTED to the worst things for them that the bug inside of them won't let them quit eating roast beast.
I watched the video. I also commented. The problem I have with this is the entire labeling of cancer as one disease when they all very well know is different things they all call cancer….
My guess is that this professor is in a state of panic that the federal funding for his research is going to be axed when the Trump administration carries out its cutback policy. So, he is desperately trying to come up with something that will keep his funding.
I'll read your posts but I won't spend a second of my time with other nonsense.
1. The comments are peppered with total idiots that know nothing of physiology, along with some people that get it.
2. Since I didn't watch/read any of the work: WHAT IS THE CLINICAL LABORATORY DEFINITION OF 'FERMENTATION' OF GLUATMINE?
3. NEITHER glucose or glutamine CAN or SHOULD be limited. This is the typical smoke-screen BULLSHIT that all apes have vomited from the time that they started writing 'science' papers. The CAUSE of cancer and this dread, undefined fermenation, is what is at issue NOT THE SECONDARY, TERTIARY, AND QUATERNARY ***EFFECTS*** OF THAT DERANGEMENT. I absolutely hate the Look Over There! deflections away from CAUSATION. This is just another SYMPTOMATIC PALLIATION. Ketogenesis is starvation.
Only in HELL would you be expected to STARVE YOURSELF TO 'LIVE' and be 'HEALTHY'.
Total fucking bullshit.
4. Stuff like this needs to be posted as you do so that it can be vivisectioned in public, but beyond the educational aspect of that, it is an offensive waste of time for anyone to promote this nonsense.
Oxygen is bad for you.
Stop breathing.
See?
NO! Don't look! Light is bad for your eyes!
This guy has the leading text on metabolic approach to cancer. In his 1918 book Autointoxication the corn flakes guy, Dr. Kellogg, stated that fermentation was kind of an antidote to putrefaction because it changed the pH.
I would like to hear more of your analysis because you read more in a day than I do in a month and your analysis is always refreshing.
The first stumbling block is that like the word:
Organic, which in chemistry means made from carbon atoms; the word:
Organic has been skewed to mean grown without chemicals.
Those two uses of the word have absolutely no connection whatsoever.
So, we need a DEFINITION of what Fermentation means because I can project at least three meanings but even then it is useless if the authors used or imposed a completely different meaning.
Putrefaction is what happens to ALL MEAT even in the impossibly short intestines of a tiger so therefore it happens ALL THE TIME in Human meatasauruses.
Hence, if putrefaction was a source of disease (it is, after all rotting flesh) then the vegan cure to cancer would make sense.
Fermentation happens all the time in the human gut BECAUSE IT WAS DESIGNED THAT WAY. We are literally microaerobic fermentation vessels. But the word fermentation was demonized to mean something different and bad when the Buy Oh We Upons of SIBO and a host of other uncurable gut conditionswere unleashed.
So I will emphasize that Fermentation in the multiple senses that I use are not bad, they are at worst out of balance with the way the body is supposed to work because the body was seriously damaged on purpose and those underlying causes were never corrected.
pH even needs to be defined.
pH is a DYNAMIC BALANCE. So a snapshot of one look at the blood, urine, saliva at any given moment does not show change over time or give useful information about instantaneous swings. The biggest sin of the pH crowd is to talk about BLOOD pH that has to be maintained in a very narrow range or we get immediately sick or dye!!!
Unless there are biopses then I don't know how anyone is figuring out what tissue pH is and Urinary pH is a function of the BUFFERS BEING EXCRETED.
So, as far as I can tell, if you take in a lot of acid then it HAS to be buffered so you SHOULD BE PISSING OUT A LOT OF NEUTRAL SALT OR ALKALINE !!!
That's the complete opposite of how the cockhead alternuts describe it.
Phosphorus, Sulfur, and Nitrogen in the diet lead to high acid metabolic products.
Sodium, Potassium, Magnesium, and Calcium lead to high alkaline metabolic products.
So my vegan diet leaves me VERY alkaline to the point of NEEDING HYDROCHLORIC ACID SUPPLEMENT TO SUPPORT FIRST STAGE DIGESTION IN THE STOMACH.
You know the acid/base dance by Calcium and Magnesium precipitating out OXALIC ACID as insoluble salts.
We can't label any of these conditions 'good' or 'bad' without context or comparisons with a balanced state.
Putrefaction = Good/Bad? It just IS. What is the context?
Fermentation = Good/Bad? It just IS. What is the context?
pH = Good/Bad? It just IS. What is the context? and you can already see that NONE of these exist in isolation of each other: A Sandman Observation that I feel is critical for everyone to know.
But these are all EFFECTS. Causal Analysis which is NEVER done can be the only solution, but it IS never done because if you remove the cause then all of these denominational arguments vaporize.
Cheers.
Yes, fermentation normal.
the first things Italian doctors, oncologists... tell their patients is to stop eating meat during treatment.
That's remarkable. I took notes from a book over twenty years ago where it says that arachadonic acid found ONLY in animal products is FUEL for metastasis.
Americans are so ADDICTED to the worst things for them that the bug inside of them won't let them quit eating roast beast.
Antioxidants are a religion.
First Church of the Anti-Oxidant.
Open your hymnals and begin singing in the key of Vitamin C.
I watched the video. I also commented. The problem I have with this is the entire labeling of cancer as one disease when they all very well know is different things they all call cancer….
you still have to love:
Pre-cancerous
and
Stage 0
My guess is that this professor is in a state of panic that the federal funding for his research is going to be axed when the Trump administration carries out its cutback policy. So, he is desperately trying to come up with something that will keep his funding.
because Trump wants to warp speed the mRNA fake science “vaccine”….thanks again for that nice odissey video you posted the link on the other post.