“The only way to get MERSA (flesh-eating bacterial infection) is from antibiotics. Human skin has harmless Staphylococcus bacteria that is ‘sensitive’ (killed) by antibiotics. The same can happen with Clostridium Difficile bacteria in the gut. When given antibiotics Staph forms a protective Plasmid (or protective virus) that makes it resistant to the antibiotic (to protect essential balance of stores of bacteria). The result is an infection or overgrowth. In a hospital, patients are stuck with needles and IV’s that allow the Plasmid protected Staph bacteria to penetrate blood vessels and get into the bloodstream (causing blood poisoning). Antibiotics make Staph into a ferocious, flesh-eating bacteria called MERSA (MRSA Methicillin Resistant Staphylococcus Aureus). After about three months the Plasmids dissipate and revert to their original beneficial function… Forty-seven percent of meat sold (as of 2013) is also laced with flesh-eating bacteria from antibiotics given to cows. In a hospital the staff (absurdly) wear masks, gloves and use antiseptics to prevent bacterial infection. But then, unknowingly, they proceed to feed patients a hospital meal with meat from animals given antibiotics that can cause infection through the food chain instead”.
Thank you for this excellent information regarding plasmids.
I wonder what your thoughts are about “worms” and “parasites” in the body. Are they deadly internal enemies that must be destroyed using products like Scram or are they part of our natural internal ecosystem?
This is so important, thank you.
Thank you for this excellent information regarding plasmids.
I wonder what your thoughts are about “worms” and “parasites” in the body. Are they deadly internal enemies that must be destroyed using products like Scram or are they part of our natural internal ecosystem?