Beating COVID by Leaving Behind the Germ and Terrain Theories
Both the Germ and Terrain Theories are falsely based on the supposition that the cause of disease is externalities.
“Mosquitoes seek stagnant water but do not cause the pool to become stagnant” and polluted (Rudolph Virchow, physician, and proponent of terrain theory of disease). Note: Anopheles mosquitoes breed only in clean, still, sunlit water not polluted with poop, rotting vegetation or garbage.
Conventional Medicine, and its Germ Theory ideology, considers many bacteria to be pathogens, ignores parasites altogether, asserts that respiratory diseases are caused by bacterial infection, uses fungal based antibiotics to kill infectious bacteria, and relies on immunizations against invisible viruses. Conversely, Alternative Medicine, and its Terrain Theory ideology, believes that bacteria and fungi are solely cleansers and removers of toxins, parasites are eaters and compartmentalizers of toxins and metals in our bodies, there is no such thing as viruses, and the timing and intensity of colds and flus can be avoided by hydration, detoxing, and avoiding processed foods.
Using a fishbowl analogy, Germ Theory says sick fish in an aquarium need vaccinated from a germ, while Terrain Theory says the fishbowl needs cleaned. Both theories are based on the false supposition that the cause of disease is externalities. Neither theory is consistent with the ways advertised organic plant foods can self-manufacture toxins in the human body from fungus, vitamins, and calcium. Nor how scavenger bacteria can form plasmids to protect themselves from being killed by antibiotics resulting in hospitalized patients dying from bacterial infection. Moreover, humans co-produce their own respiratory disease when the liver gets overloaded from filtering toxins and foods and spills the toxins into the lung causing fluid buildup and pneumonia. No germ or pollution is needed for any of these internal ways that the body becomes sick.
The Toxic Green Smoothie
If only the realities of human disease were so simple as theories make them and not obscured by human ideologies. For example, the green smoothie fad is a road to hell paved with oxalate crystals and kidney stones. All plants have toxic Oxalates, Lectins, Solanines, and Tannins to protect themselves. Tannins are bitter to make plants unpalatable. Solanines in “night shade” vegetable like potatoes, tomatoes, and peppers, make red blood cells clump together. Lectins in beans, peas, nuts, can destroy your gut unless you boil, bake, pressure-cook or ferment them.
Plants make a natural pesticide called Oxalate found in high amounts in spinach, chocolate, and nuts to poison insects and worms from eating them. But Oxalates are not purely dietary. Oxalates can be manufactured in the liver from beneficial Aspergillus Fungus which makes citric acid, and enzymes amylase, pectinase, and protease. When Aspergillus is combined with Vitamin C in the liver it can form kidney stones as calcium oxalate crystals. Oxalates are implicated in arthritis, breast cancer, arterial plaques, kidney stones and kidney failure. Many hospitalized so-called COVID-19 patients have been found to have ground glass-like chards in their lungs plausibly from Oxalate crystals carried into the lungs from the bloodstream. There is no drug for Oxalates and oxalates do not show up in an x-ray. They are mostly “invisible” to the conventional medical community.
Glyphosate used to Control the Opposition
Dr. Bruce Ames, PhD, UC Berkeley, found, natural pesticides in plants and rodent droppings from food storage, are 10,000 x greater than any industrial pesticide exposure such as Glyphosate. 99.99% of pesticides we eat are made naturally from plants. The food industry wants us to believe that growing vegetables organically without Glyphosate is the solution to the problem, just as Big Pharma wants us to believe that its drugs Ivermectin (a paralyzing agent) and Hydroxychloroquine (a suicide drug) are “natural” alternatives to vaccines. Both are meant to control or appease those opposing the use of chemical pesticides in farming and opposing vaccines to inoculate against respiratory infections.
Working Class Nostrums are no Worse than Ivermectin
Moreover, the Working Class has often found stigmatized stimulants, and suppressants such as Salt, Coffee, Sugar, Alcohol and Cigarettes, as sort of solutions to their respiratory disease symptoms that are arguably no worse than, say, Ivermectin. To neutralize liver toxicity, for example, sodium salts (from zucchini) and nutritional yeast (from sugarcane and molasses) are sort of solutions. Fiber is a sugar that can flush toxins through the bowel along with coffee enemas. Coffee and alcohol are used by many as sort of folk medicines to stimulate energy to counter fatigue from liver dysfunction. And an Italian study found that Current Smokers had drastically lower COVID-19 infection and hospitalization (4.1%) compared to Never Smokers (71.6%) and Former Smokers (24.3%).
When Ideas Fail, Men Invent Words – Martin H. Fischer
The above realities that that organic plant foods can self-produce toxins in the liver, that beneficial bacteria can self-make plasmids (depending on acidity) to protect themselves from fungal antibiotics resulting in hospital deaths, and that socially disapproved substances like alcohol and cigarettes are sometimes no worse than over-the-counter medicines, is too much cognitive dissonance for either Germ or Terrain Theorists to deal with. For example, the 1899 Merck Manual listed Turpentine paint thinner as a medicinal for many maladies. We live in oversimplified social typifications of reality. And the higher the social class, the less connection with reality. Just as plants make natural pesticides to protect from predators, and plasmids form to protect bacteria from antibiotics, so humans form defenses to blame co-produced disease on germs, pollution, or contagion. We are our own parasite and host.
Beating COVID by Leaving Behind the Germ & Terrain Theories, Wayne Lusvardi